Salad with persimmons and mozzarella

Light

30 minutes

1 portion

If you want to please your sweetheart with delicious and healthy salads, make them with persimmons. The original dish will amaze with its exquisite taste, impress guests and add new shades to familiar products. The sweet flesh of the fruit goes well with chicken, citrus fruits, seafood, other fruits and vegetables, and cheese. It is only important to know the recipes and to be able to experiment – new dishes are born thanks to the imagination of cooks.

Ingredients

	1 ball of mozzarella (125 g)
	½ a cup of walnuts
	½ cup pumpkin seeds (optional)
	1 a bunch of arugula
	2 persimmons, cut into pieces
	2 peeled tangerines
	natural pomegranate sauce (optional)
	1 tablespoon of lemon juice
	2 tablespoons of olive oil
	salt

Nutritional information

5g Squirrels

11g Fats

9g Carbohydrates

1g Fibers

150kcal Calorie

Cooking

In a small pan, mix walnuts and seeds. Dry slightly, stirring, over medium heat for 2-3 minutes.
We put it on a large flat dish, season it and enjoy the unreal combination of persimmons with nuts and mozzarella with a slight sourness from the pomegranate and the bitterness of arugula.