Cheese Dessert with Banana without Baking
Light
2 hours
4 servings
Ingredients
2 tablespoons of cocoa | |
50 g of coconut flour | |
150 ml of milk | |
500 g of cheese | |
1 tablespoon of honey | |
1 teaspoon of coconut oil | |
vanilla | |
2 bananas | |
350 g of chocolate cookies |
Nutritional information
7g
Squirrels
19g
Fats
19g
Carbohydrates
274kcal
Calorie
Cooking
Cooking
- Transfer the cheese to the blender bowl, pour 40 ml of milk, add sugar, vanilla sugar or vanillin to taste. Beat with an immersion blender into a paste-like mass.
- Also, use a blender to grind the cookies into crumbs.
- Pour the remaining 40 ml of milk and melted butter into a bowl with crushed cookies. Mix well.
- We cover the kitchen board with cling film and spread the cookie crumbs.
You should get a rectangle with a length that corresponds to the length of the banana and a little more at the edges so that they can be closed. And in width – so that you can cover the banana. - I do not tamp the layer of cookies, then in combination with the cheese filling, a nice relief will be obtained.
- With the help of a culinary bag or simply with a spoon, I spread the cheese mass.
- Place a banana on top. Carefully cover the banana with the bottom layer with the help of a film, form a tight roll with your hands.
- We send the roll in cling film to the refrigerator for about 2 hours to harden.
- Cheese roll with banana without baking is ready. Cut and serve to the table.
Have a nice tea party!
Notes
Tender, juicy, very cute in the cut.
It's easy to prepare, and it's eaten instantly!